Sunday, February 10, 2013

Dessert Strawberry

Dessert Strawberry

2 envelopes of gelatin
Water ¼ cup
2 cups sliced ​​strawberries
2 cups whipping cream
3/4 cup sugar
c / s of brandy
fresh mint

  Cut strawberries and marinate in brandy.

  Hydrate the gelatin in the water and let stand until it forms a sponge.

  In a saucepan heat the 1 cup cream lightly and book

  With mixer mount another cup of cream and keep adding sugar as rain and continue beating until the cream makes peaks.

  Make the gelatin liquid in the microwave for 5 seconds allowing time to 5 seconds until it is liquid.

  Add the strawberries to the reserved cream still warm, pour the gelatin and mix gently until incorporated.

  Add cream mounted enclosure to not make the air.

  Refrigerate for about an hour or until firm.

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