Shot-Glass Desserts - Kiwi Pineapple
Kiwi-Pineapple Yogurt Parfaits
4 Nature Valley® Oats 'n Honey crunchy granola bars (2 pouches from 8.9-oz box), unwrapped, broken into pieces
12 to 14 whole macadamia nuts
1 container (6 oz) Yoplait® Light Fat Free very vanilla yogurt
1/2 cup frozen (thawed) reduced-fat whipped topping
1 tablespoon shredded coconut
1 tablespoon finely grated white chocolate baking bar
1/2 cup coarsely chopped peeled kiwifruit (1 1/2 medium)
1/2 cup coarsely chopped drained fresh pineapple or well-drained canned pineapple tidbits
1 1/2 teaspoons honey
Garnish, if desired
White chocolate baking bar curls or shavings
2 kiwifruit slices
In food processor or gallon-size resalable food-storage plastic bag, place granola bars and nuts; process or crush with meat mallet until chopped.
In small bowl, mix yogurt mixture ingredients until well blended; set aside. In another small bowl, gently toss fruit mixture ingredients until coated; set aside.
In each of 2 (12- to 14-oz) tulip-shaped parfait glasses,* alternately spoon about 3 tablespoons granola mixture, 1/4 cup yogurt mixture and 1/4 cup fruit mixture; repeat layers.
Top each parfait with a sprinkle of remaining granola mixture.
Garnish each with white chocolate curls and kiwifruit slice. Serve immediatelyhttp://www.escueladecreatividades.blogspot.com/