Sunday, February 27, 2011

Chocolate Cake

Easy Chocolate Cake Recipe

2 1/4 cups all-purpose flour or 2 1/2 cups cake flour
1 2/3 cups sugar
3/4 cup softened butter
1 cup baking cocoa
1 1/4 cup milk
1 1/4 teaspoons baking soda
1 teaspoon salt
1 teaspoon vanilla extract
1/4 teaspoon baking powder
3 eggs

Preheat oven to 350 degrees F.
Grease rectangular pan or two 9inch round pans
Combine all ingredients and mix until completely incorporated.
Pour batter into pan(s).
Bake rectangle for about 40-45 minutes and bake rounds for about 30-35 minutes, or until toothpick comes out clean.
Once cake is baked, let cool for about 10-15 minutes.
Remove cake from pan and cool completely for about 1 hour before frosting.

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