Sunday, February 27, 2011

Chocolate ganache récipe and Glaze

Chocolate glaze recipe
1/2 cup semisweet chocolate chips
2 tablespoons butter or margarine, softened
2 tablespoons corn syrup
1 or 2 teaspoons hot water

In a small saucepan on low heat, melt chocolate chips, butter and corn syrup. Stir frequently.
Gradually stir in hot water until consistency is a thick syrup.

Chocolate ganache récipe
Chocolate ganache is a rich chocolate glaze that will harden when glazed over a cake sitting on a cooling rack. Let glaze drip over the sides of cake onto waxed paper underneath the rack. Once hardened, the cake can easily be moved to your serving plate.

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