Chocolate glaze recipe
Ingredients
1/2 cup semisweet chocolate chips
2 tablespoons butter or margarine, softened
2 tablespoons corn syrup
1 or 2 teaspoons hot water
Directions
In a small saucepan on low heat, melt chocolate chips, butter and corn syrup. Stir frequently.
Gradually stir in hot water until consistency is a thick syrup.
Chocolate ganache récipe
Chocolate ganache is a rich chocolate glaze that will harden when glazed over a cake sitting on a cooling rack. Let glaze drip over the sides of cake onto waxed paper underneath the rack. Once hardened, the cake can easily be moved to your serving plate.
Ingredients
1/2 cup semisweet chocolate chips
2 tablespoons butter or margarine, softened
2 tablespoons corn syrup
1 or 2 teaspoons hot water
Directions
In a small saucepan on low heat, melt chocolate chips, butter and corn syrup. Stir frequently.
Gradually stir in hot water until consistency is a thick syrup.
Chocolate ganache récipe
Chocolate ganache is a rich chocolate glaze that will harden when glazed over a cake sitting on a cooling rack. Let glaze drip over the sides of cake onto waxed paper underneath the rack. Once hardened, the cake can easily be moved to your serving plate.
