WHITE ALMOND SOUR CREAM CAKE

WHITE ALMOND SOUR CREAM CAKE

This is the best white cake!!

Ingredients

2 boxes white cake mix

2 cups all-purpose flour

2 cups granulated sugar

1 1/2 teas. salt

8 egg whites

2 2/3 cups water

4 Tbls. vegetable oil

2 cups (16oz carton) sour cream

2 teaspoon clear vanilla flavor

2 teaspoons almond extract

Directions

Mix all dry ingredients by hand using a whisk in a very large mixing bowl. Add the rest of the ingredients and beat on low speed for 2 minutes. Bake at 325 degrees

***One recipe makes: one 14" round + one 6" round

or one 16" round

or one 12" round + one 10" round

or one 12x18" sheet cake

or one 12" round + one 8" round + one 6"

Half a recipe makes: two 8" rounds

or two 6" rounds + 6 cupcakes