Saturday, October 22, 2011

CRUSTING CREAM-CHEESE ICING


CRUSTING CREAM-CHEESE ICING

This is a great tasting buttercream. It crust well and

it smooths like the regular Crusting buttercream.

Ingredients

1/2 cup of shortening

1/2 cup (one stick) unsalted butter @ room temp

1 8oz bar cream cheese @ room temp

1 tblsp white vanilla extract

2 lbs sifted powder sugar

1/2 tsp salt

Directions

Cream together shortening, butter, and cream cheese until nice and smooth. Add vanilla into mixture and combine. Sift together sugar and salt, and slowly add to shortening, butter & cheese mixture. Make sure that all sugar is incorporated. Enjoy!

*If too stiff of a consistency use less sugar but all the salt or gradually add milk to make the perfect consistency!

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