CRUSTING CREAM-CHEESE ICING
This is a great tasting buttercream. It crust well and
it smooths like the regular Crusting buttercream.
1/2 cup of shortening
1/2 cup (one stick) unsalted butter @ room temp
1 8oz bar cream cheese @ room temp
1 tblsp white vanilla extract
2 lbs sifted powder sugar
1/2 tsp salt
Cream together shortening, butter, and cream cheese until nice and smooth. Add vanilla into mixture and combine. Sift together sugar and salt, and slowly add to shortening, butter & cheese mixture. Make sure that all sugar is incorporated. Enjoy!
*If too stiff of a consistency use less sugar but all the salt or gradually add milk to make the perfect consistency!