Sweetened Whipped Cream Filling
1 cup heavy cream
1/4 cup confectioner’s sugar
1/2 t vanilla
Freeze your mixing bowl and beaters for a few minutes while you get everything ready. Pour the whipping cream into the mixer on high speed until cream begins to thicken (approx 1 1/2 minutes). Stop the mixer and add the sugar and vanilla. Beat on high speed until stiff peaks form.
You’ll want to use this as a filling rather than a frosting for stability reasons. I love this as a filling, paired with lemon curd in between layers of white cake. For chocolate cakes, I like to stir in crushed oreos for an oreo whipped cream filling. You will need to refrigerate, and don’t forget to pipe a buttercream dam! Enjoy!
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