Shot-Glass Desserts - Kiwi Pineapple

Shot-Glass Desserts - Kiwi Pineapple

Kiwi-Pineapple Yogurt Parfaits

Granola Mixture

4 Nature Valley® Oats 'n Honey crunchy granola bars (2 pouches from 8.9-oz box), unwrapped, broken into pieces

12 to 14 whole macadamia nuts

Yogurt Mixture

1 container (6 oz) Yoplait® Light Fat Free very vanilla yogurt

1/2 cup frozen (thawed) reduced-fat whipped topping

1 tablespoon shredded coconut

1 tablespoon finely grated white chocolate baking bar

Fruit Mixture

1/2 cup coarsely chopped peeled kiwifruit (1 1/2 medium)

1/2 cup coarsely chopped drained fresh pineapple or well-drained canned pineapple tidbits

1 1/2 teaspoons honey

Garnish, if desired

White chocolate baking bar curls or shavings

2 kiwifruit slices

   In food processor or gallon-size resalable food-storage plastic bag, place granola bars and nuts; process or crush with meat mallet until chopped.

  In small bowl, mix yogurt mixture ingredients until well blended; set aside. In another small bowl, gently toss fruit mixture ingredients until coated; set aside.

 In each of 2 (12- to 14-oz) tulip-shaped parfait glasses,* alternately spoon about 3 tablespoons granola mixture, 1/4 cup yogurt mixture and 1/4 cup fruit mixture; repeat layers.

Top each parfait with a sprinkle of remaining granola mixture.

Garnish each with white chocolate curls and kiwifruit slice. Serve immediately

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