Kit Kat Marble cake Ice cream vanilla and Caramel candy

Kit Kat Marble cake Ice cream vanilla and Caramel candy

Tutorial 

Step by Step

2013

Ingredients:

# Big Kit Kat bar
Round metal mold
plastic wrap
Vanilla ice cream or your favorite
Rolo minis
Round Pan 8 "vanilla / chocolate
custard

Procedure:
 
 

1. Cut the bread into two and place a part on the surface of the metal mold used.

2. CUT kit Kat bars in pairs and place them around the spring form pan

  3. Put a layer of pastry cream bars to hold and protect the surface of the mold to not watered ice cream when put.

4. Place two or three layers of vanilla ice cream or your favorite.

  5. Stir in candy buttons (Rolo minis)

 

6. Usually they fill put the second layer of vanilla cake / chocolate until completely covered with ice remaining height.

 

Add cake

 

7. Cover well the model and its sides with two or three layers of plastic adhesive.

 

  8. When it is well covered with plastic, send to the freezer for 4 hours or an entire day, until well chilled.

Enjoy it! :) :) Happy Day

Photos: Creatividades Latinas,  taken by January 2013

Cheesecake in a glass

Cheesecake in a glass

 Ingredients

200g strawberries

1 tsp  sugar

4  biscuits

100g cream cheese, at room temperature

2 tbsp icing sugar

125ml double cream

1 tbsp lemon juice

½ tsp vanilla extract

4 small glasses (of about 150ml capacity; I find a small martini glass looks prettiest)

Preparation 

Quarter the strawberries, and then cut in half again, to give pretty small dice. Put into a bowl, sprinkle with caster sugar, cover with Clingfilm and shake the bowl once or twice.

Leave the berries to macerate while you put the biscuits into a freezer bag and bash with a rolling pin until you have a sandy bag of crumbs.

Measure the cream cheese and icing sugar into a bowl and whisk by hand. Add the cream, lemon juice and vanilla, and whisk gently to combine.

Divide the biscuit crumbs equally between your four glasses, and arrange in the bottom of each one. Spoon the cream cheese mix on top, dividing it equally between the glasses and covering the biscuits.

 Divide the sugar-shiny strawberries between the glasses, to give a glossy, red-berried layer on each glass.

 Note

 simply leave the glasses in the fridge, layered up with the digestive crumbs and cream cheese mixture and covered with Clingfilm. Top with strawberries on serving. Serves - four.

RED CUP with Yogurt

RED CUP with Yogurt
(60 calories, less than a medium sized apple)
Ingredients (serves 4):
4 tablespoons of blueberries
4 tablespoons raspberry
4-fat natural yoghurt
preparation:
They meet yoghurt in a bowl and beat with a handful of blueberries and raspberries
Spread over several sundaes other red fruit and covered with yogurt. Served cold

Eggless chocolate dessert or gluten

Shots Sweet Deserts

Egg-less chocolate dessert or gluten

Today I bring you a simple recipe and practice proper diet for celiac and allergic to eggs and that no harmful ingredients.
This dessert should be consumed chilled swabs accompanied by some whipped cream and chopped fresh fruit or chocolate chips suitable.

Sweet Dessert

Ingredients:

3/4 liter of milk
3 tablespoons cocoa suitable
2 envelopes unflavored gelatin
1/2 cup orange juice
1 teaspoon sweetener
orange zest
Whipped cream and fruit or chocolate to decorate.

Preparation:
Place the milk in a saucepan and bring to a boil with cocoa and orange zest, then add the gelatin previously hydrated with juice.
Stir constantly until it breaks into a boil, then remove from heat and place the mixture in a pudding mold or individual ;leads to cold until solid.
When ready garnish with whipped cream and fresh fruit choice.

Created in Creatividades Latinas 2013

Strawberry dessert with cheese

Strawberry dessert with cheese
Ingredients
Fruit jelly:
330 g strawberries 2 gelatin leaves 24 g powdered sugar 6 cl mineral water
Light cream: 60 g of strawberries 13.5 cl liquid cream with 35% fat 135 g white cheese with 0% fat 1 sheet of gelatin Sweetener
Decoration: 6 strawberries and chocolate to melt.

Meter gelatin in water. Place 120g of strawberries, sugar and mineral water in a pot and bring to a boil. Remove immediately from heat, stir and add the drained gelatin in the liquid is hot.

Cut 90 g of sliced ​​strawberries and stick to vessel walls as decoration. Spread the remaining strawberries in the vessels. Pour fruit gelatin over half of the vessel.

Prepare new strawberry pulp with 3 cl of water, without adding sugar, add the drained gelatin while it is hot and sift. Allow to cool.

Light cream Preparation:
Whip cream, mix thoroughly with cream cheese. Incorporate the drill preparation. Spread over fruit.

Place in the refrigerator for one hour.
To serve:
Garnish each glass with a strawberry cut in two zigzag and add some chocolate flakes.

Dessert Strawberry

Dessert Strawberry
 

Ingredients:

2 envelopes of gelatin
Water ¼ cup

2 cups sliced ​​strawberries
2 cups whipping cream
3/4 cup sugar
c / s of brandy
fresh mint

Preparation:  
  Cut strawberries and marinate in brandy.

  Hydrate the gelatin in the water and let stand until it forms a sponge.

  In a saucepan heat the 1 cup cream lightly and book

  With mixer mount another cup of cream and keep adding sugar as rain and continue beating until the cream makes peaks.

  Make the gelatin liquid in the microwave for 5 seconds allowing time to 5 seconds until it is liquid.

  Add the strawberries to the reserved cream still warm, pour the gelatin and mix gently until incorporated.

  Add cream mounted enclosure to not make the air.

  Refrigerate for about an hour or until firm.