Monday, February 27, 2012

Chocolate Mousse Filling


Easy Chocolate Mousse Filling

1 small box instant chocolate pudding (3.9 oz)
2 c. heavy cream or whipping cream.
Combine the pudding mix and heavy cream in a mixing bowl.  I prefer to mix with a hand held mixer, but a whisk is just fine too.  If using a mixer, start on low speed until well combined.  Then, switch to high speed and whip the pudding until thick and fluffy.  If mousse is too thick, mix in a little bit of heavy cream or milk to reach desired consistency.
If mixing by hand, simply whisk rapidly for a couple of minutes or until mixture is nice and thick.  Refrigerate until ready to use.
I love this as a filling for my chocolate cakes!

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