Sunday, April 17, 2011

Strawberry Charlotte

Strawberry Charlotte Ingredients 30 ladyfingers 1 can sweetened condensed milk 1/4 cup lemon juice 2 teaspoons lemon rind 2 cups sliced strawberries 2 cups heavy cream 5 tablespoons powdered sugar Whole strawberries for garnish

How to make it

Butter a loaf pan then line bottom and sides with ladyfingers reserving six for the top. Beat condensed milk with lemon juice and rind then add sliced strawberries. Whip one cup of cream then fold into milk strawberry mixture. Spoon into ladyfinger lined pan then cover with remaining ladyfingers and chill for several hours or overnight. To serve loosen edges and invert onto platter. Whip remaining cream then add powdered sugar and beat until mixed. Spread over ladyfingers and garnish with whole strawberries.

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