Saturday, March 5, 2011

Royal Icing recipe

Royal Icing recipe
2 egg whites
2 teaspoons lemon juice
3 cups sifted icing sugar

In a large bowl, mix together the egg whites and lemon juice.
Add icing sugar and mix on low speed until combined and smooth.
The icing needs to be used immediately or transferred to an airtight container as royal icing hardens when exposed to air.
Cover with plastic wrap when not in use.

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